Saturday, April 14, 2012

From Chocolate to Chocolate and Everything Inbetween




Chocolate is a worldwide source of joy to all people... with it's sense of smooth and creamy-like substance when melted to it's solid form of happiness and cocoa flavor(s). Chocolate originated from a bean pod called the Cocoa bean and in latin it was called the Cakco bean from the source of the Cocoa bean tree. Chocolate has been a source of joy to us ever scince before Christopher Columbus "founded" the United States of America. And in a cake it does wonders at all types of parties and get-togethers. I have used white cake mix more often than chocolate but when I do use chocolate cake mix everyone who tries it says " Oh my gosh this is wonderful!" or " Wow it tastes like chocolate fresh off the vines!" You should unlock the secrets of the Cakco bean too...

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